On January 26th, let Sonotel Hotels Dhanbad orchestrate a culinary symphony for your Republic Day celebration. “The Republic Brunch”, promises a vibrant tableau of Indian gastronomy, where tradition dances with modern twists, and every bite ignites a flavor fiesta.

Our delectable voyage begins with a delightful fanfare of starters. Mini Dahi Vada, playful spheres of savory yogurt nestled in crispy shells. Tempt your palate alongside Tangra Style Chilli Fish, a fiery tango of spice and sweetness. For meat lovers, Paneer Tikka Trio offers a symphony of grilled textures, while Dhaniya Murg Sheekh Kebab, fragrant skewers of minced chicken infused with coriander, promises an explosion of aromatic delight. A refreshing Garden Fresh Salad, a veritable canvas of verdant bounty, and a Salad Bar brimming with colorful garnishes offer light interludes, while the warming embrace of Burnt Ginger Vegetable Soup prepares your palate for the symphony to come.

The main course unfolds like a vibrant tapestry woven with spices, textures, and aromas. Vegetarians embark on a flavorful odyssey with Thai Noodles Mix N Match, a playful dance of textures and spices. Light Fish N Chilli Basil Sauce offers a refreshing respite, while Buddha Delight, a protein-packed symphony of vegetables, nourishes your soul. Live Pasta, an interactive culinary theatre, invites you to be the maestro of your dish. For the non-vegetarians, Creamy Cottage Cheese Roulade presents a luxurious indulgence, while the Mexican Veg Cannolini offers a surprising fusion of cultures. Classic Murg Korma Lazeez, a timeless melody of creamy tomato gravy and succulent chicken, warms your heart, while Fragrant Lagan Ka Paneer, a symphony of earthy lentils and delicate cheese, tantalizes your senses. Each masterpiece finds its perfect partner in a chorus of accompaniments. Raita Bar, a refreshing chorus of cooling dips, dances alongside Crispy Kurkure Orka, a playful interlude of crunchy cornflakes. Aromatic Chilli Onion Pulao, a fragrant blanket of rice infused with spice, provides a comforting base, while Warm Masala Kulcha, soft and fluffy bread, embraces you with its comforting warmth.

But the grand finale of this culinary opera awaits in the form of sweet melodies. Nostalgic Baked Mihidana, reminiscent of childhood celebrations, melts on your tongue. Creamy Rasmalai, a celestial symphony of milk and nuts, offers a luxurious indulgence. Modern Tiranaga Mousse, a playful fusion of saffron, white chocolate, and pistachios, promises a delightful surprise. And for those who appreciate diversity, the Assorted Pastry Platter is a chorus of sweet and savory notes, waiting to be explored.

“Desh Ka Namak” transcends the bounds of a mere brunch; it’s a vibrant tapestry woven with the threads of history, tradition, and culinary artistry. Gather your loved ones, create memories with every bite, and celebrate the spirit of India in a symphony of flavors “The Republic Brunch” at Sonotel Dhanbad.

Book your seats now – 9234423833 | reservations@sonotelhotels.com