The Spread at Sonotel Hotels is thrilled to curate a lavish feast to ring in the Bengali New Year 2024, Poila Baisakh, from April 13th to 21st. Baisakhi Bhuribhoj combines this festive time for joy and reflection along with indulgence in delicious food. To make your festivities all the more vibrant our chefs have prepared an exquisite array of dishes to delight your taste buds.

Our vegetarian options are a true highlight of the Bhuribhoj feast, with a range of dishes that showcase the rich flavors and textures of Bengali cuisine. Savor the crispy exterior and soft interior of our Mochar Chop, or delight in the subtle sweetness of our Shuktoni Mix. Our Mochar Ghonto is a masterclass in texture and flavor, with tender banana florets and potatoes in a rich, spicy gravy. For a taste of traditional Bengali comfort food, be sure to try our Basanti Pulao, Doi Patol, Luchi, Radhaballabhis, Chanar Dalna, and Paneer Kalia.

Seafood lovers fear not! Our chefs have crafted a selection of seafood dishes that are sure to impress. Our Prawn Cutlet is a crispy, golden delight, while our Fish Kabiraji is a flavorful and spicy treat. The Kolkata Fish Roll is a specialty of the city, with tender fish wrapped in a crispy batter and served with a side of tangy chutney. And for a taste of the ocean’s bounty, be sure to try our Diamond Fish Fry.

If you’re in the mood for something heartier, our meat dishes are sure to satisfy. Our Murgi Kosha (availability may vary) is a rich and flavorful chicken curry, slow-cooked to perfection in a blend of spices and herbs. The Chicken Dak Bungalow is a Bengali classic, with tender chicken cooked in a creamy, aromatic sauce. Our Kochi-Panthar Jhol is a spicy and savory mutton curry, while the Mutton Dak Bungalow is a flavorful and comforting treat.

Finally, no Bengali meal is complete without traditional sweets. Indulge in classic Bengali favorites like the Mishti Doi, a perfect accompaniment for cooling down the palate, soft delectable Rosogolla, Payesh (availability may vary), and authentic chutneys made of pineapples, tomatoes and dates.

Baisakhi Bhuribhoj is on at The Spread Sonotel Hotels from 13^th – 21^st April. Book your table now and get ready for a culinary adventure!